What We Do
Create
Menu development including food, wine, cocktail, beer and spirit menus including costing recipes, and procedures.
Develop
Restaurant concepts from the ground up. Including concept development, location selection, contractor selection, license organization, supplier negotiations, Management hiring and training, Point of Sale selection and setup, launch projections.
Assess
Full Business Analysis, including P&L assessment, systems analysis, report interpretation, covert assessments and full recommendation reports.
Improve
Create positive cultures, create and implement functional operational procedures and systems, management training, ongoing training retainer available
